Only the very best is good enough for you. FG Bonbons have been made with the utmost care and without any harmful artificial additives. FG Bonbons are A-grade. The shell of FG Bonbons – prepared with Valrhona Guanaja 70% – is significantly slimmer than average, giving it a nice snap. The secret of the shell is in the crystallization of the chocolate: the chocolate is tempered or tabled at the right temperature. The designs – from Mondrian to Delft blue – consist of purely colored cocoa butter.
|Each of our FG Bonbons welcomes you with a polish and a smile.
The fillings are far from common. Some bonbons have a cream-based, others a fruit puree-based ganache. The flavors differ every day: from raspberry/rose/lychee/voatsiperifery (wild pepper from Madagascar) to Bacardi Coke to chrysanthemum/cherry to dashi (Japanese broth)/kombu, all (in)conceivable flavors are covered.
Sold separately, FG Bonbons cost 2,20 euros each, and they are available per 12 or 24 pieces.
FG Bonbons can only be ordered via 010-4250520 or via firstname.lastname@example.org / email@example.com, after which they can be picked up at the agreed time at FG Restaurant or FG Food Labs on Katshoek 37b-41 in Rotterdam.