À la carte

Food that takes, challenges and inspires you. Again and again looking forward to the next course. Food that brings back long forgotten memories or just bring a new, unforgettable experience. Food that you experience together, discuss with each other, that connects you to the others. The power of simple and pure, and a deep respect for preparation and taste. Always the sudden surprise of the combination, often locally made at the table. The art of omission, the biggest challenge of all. No frills, perfect service, exactly as you would expect it here. All with the backdrop of the history, the courage and the renewal of Rotterdam.
 

Make it all with us, FG Restaurant.

* Given the quality we guarantee, it may be that some products are temporarily not available.
   We kindly ask for your understanding.
* Allergen information is located on the last page.

 

STARTERS


Duck / chicken / beurre rouge / truffle
€ 57,50

Steak tartare / sea urchin
€ 65,-

Asparagus / langoustine / pea / morel
€ 59,50

Black beauty
€ 47,50

Lobster / meringue / tartare
€ 59,50

MAIN COURSES

Sea bass / shiitake / anchovy butter
€ 67,50

Anjou pigeon (50 min. preparation time)
&
duck / benzaldehyde
(2 servings)
€ 75,-

Truffle macaroni / free range egg / gold leaf / sereh
&
Leek / potato / truffle
(2 servings)
€ 69,-

Hida-gyu A5 Beef (world's finest quality)
€ 159,-

DESSERTS

Ravioli white chocolate / Imperial Heritage caviar / black truffle
€ 42,50

Red beet / yuzu / yoghourt / lemongrass / ginger
€ 29,50

Orange / bergamot / exotic fruit
€ 29,50

Vanilla ice cream / macadamia / olive oil
€ 32,50

Chariot à fromage
€ 29,50



DIETARY REQUIREMENT

At FG Restaurant we process several allergens in our dishes and menu. If you have any dietary requirements, please inform us. We will adapt the menu item and / or menu accordingly. Although our team of professional chefs are fully trained and equipped, we can’t rule out minor cross-contaminations with certain allergens due to the combined use of equipment.

 

Allergens:

  • gluten containing grains such as wheat, rye, barley, oats, spelled, khorasan wheat (formerly kamut)
  • egg
  • fish
  • peanut
  • nuts such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts
  • soy
  • milk, including lactose
  • shellfish
  • molluscs
  • celery
  • mustard
  • sesame
  • sulfite
  • lupine