Menu

  • Two

    FG AMUSES

    Piccalilly

    Tuna & avocado

    Tartelette goat cheese


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    STARTERS

    Scallop / leek / egg yolk vinaigrette

    Lobster / cucumber / shellfish

    Caviar / sea urchin / potato / celeriac / seaweed

    Kombu / oyster / foie

    Quail jelly / langoustine


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    MAIN DISHES

    Red mullet / lobster / artichoke & Lobster / verjuice (2 servings)

    Lamb pot-au-feu / cutlet / cresson / artichoke / zucchini (2 servings)

    Anjou pigeon (50 min. preparation time) & Foie / cherry sorbet / benzaldehyde (2 servings)

    Truffle macaroni / free range egg / gold leaf / sereh & Leek / potato / truffle (2 servings)

    Hida-gyu A5 Beef (world’s finest quality) (6 servings)


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    DESSERTS

    Rhubarb / raspberry / rose

    Tomato / chutney / tea

    Melon / peach / crème fraiche

    Macadamia / foie 2020

    Chariot à fromage


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    SUPPLEMENTS

    Caviar  - from € 25

    Truffle  - from € 25


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    LUNCH MENU PRICE

    Lunch menu (3 courses)  - € 59,00

    Wine paring - € 37,50


  • Two

    FG TASTING MENU
    5 COURSES
    €130

    Can only be ordered per table

    Lobster / cucumber / shellfish

    Scallop / leek / egg yolk vinaigrette

    Sea bass / lardo / potato / olive

    Lamb / cresson / artichoke / zucchini

    Rhubarb / raspberry / rose

    Wine Pairing (100ml glas per course) - €62,50

    BOB Wine Pairing (50ml glas per course) - €31,25



    Supplement caviar - €25

    Supplement truffle- €25



    Chariot à fromage (optional - €20)


  • Two

    FG TASTING MENU
    6 COURSES
    €150

    Can only be ordered per table

    Lobster / cucumber / shellfish

    Scallop / leek / egg yolk vinaigrette

    Sea bass / lardo / potato / olive

    Lamb / cresson / artichoke / zucchini

    Rhubarb / raspberry / rose

    Peach / melon / crème fraîche

    Wine Pairing (100ml glas per course) - €75,00

    BOB Wine Pairing (50ml glas per course) - €37,50



    Supplement caviar - €25

    Supplement truffle- €25



    Chariot à fromage (optional - €20)


  • Two

    FG TASTING MENU
    7 COURSES
    €170

    Can only be ordered per table

    Lobster / cucumber / shellfish

    Scallop / leek / egg yolk vinaigrette

    Kombu / oyster / foie

    Sea bass / lardo / potato / olive

    Lamb / cresson / artichoke / zucchini

    Rhubarb / raspberry / rose

    Peach / melon / crème fraîche

    Wine Pairing (100ml glas per course) - €87,50

    BOB Wine Pairing (50ml glas per course) - €43,75



    Supplement caviar - €25

    Supplement truffle- €25



    Chariot à fromage (optional - €20)


  • Two

    FG TASTING MENU
    8 COURSES
    €190

    Can only be ordered per table

    Lobster / cucumber / shellfish

    Scallop / leek / egg yolk vinaigrette

    Kombu / oyster / foie

    Sea bass / lardo / potato / olive

    Lamb / cresson / artichoke / zucchini

    Quail jelly

    Rhubarb / raspberry / rose

    Peach / melon / crème fraîche

    Wine Pairing (100ml glas per course) - €100,00

    BOB Wine Pairing (50ml glas per course) - €50,00



    Supplement caviar - €25

    Supplement truffle- €25



    Chariot à fromage (optional - €20)


  • Two

    FG TASTING MENU
    9 COURSES
    €210

    Can only be ordered per table

    Lobster / cucumber / shellfish

    Scallop / leek / egg yolk vinaigrette

    Kombu / oyster / foie

    Sea bass / lardo / potato / olive

    Lamb / cresson / artichoke / zucchini

    Quail jelly

    Caviar / sea urchin / celeriac

    Rhubarb / raspberry / rose

    Peach / melon / crème fraîche

    Wine Pairing (100ml glas per course) - €112,50

    BOB Wine Pairing (50ml glas per course) - €56,25



    Supplement caviar - €25

    Supplement truffle- €25



    Chariot à fromage (optional - €20)


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    VEGA TASTING MENU

    PRICES

    5 courses - € 95,00

    6 courses - € 105,00

    7 courses - € 115,00

    8 courses - € 125,00

    9 courses - € 135,00

    DISHES

    Black Beauty

    Cabbage / parsley root

    Artichoke / meadow mushroom / patisson

    Pumpkin toffee / fennel / pecorino toast

    Portobello / cherries

    Lentils / figs

    Truffle macaroni / free-range egg / edible gold leaf / lemon grass

    French toast / vanilla ice cream / figs

    Yogurt / apple / curry

    Chariot à fromage  - optional € 19,00



Dietary wishes, intolerances and allergies

A special diet is actually no longer special. In almost every group of friends there is someone who eats vegetarian, vegan, gluten-free or lactose-free. At FG Restaurant we take all your dietary requirements, intolerances and allergies into account. Please indicate when you make your reservation.

Vegetarian/vegan foodegan

Vegetarian and even vegan food is no problem in FG Restaurant.